1 pkg. (8oz) cream cheese softened
1 cup confectioners sugar
1 carton (8 oz) cool whip
1 angel food cake,cut in 1 inch cubes
2 cans blueberry pie filling
In a large mixing bowl, beat cream cheese and sugar. Fold in cool whip and cake cubes. Spread evenly into an ungreased 13x9x2 inch dish, top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.
Delish!! my family loved it..... I replaced all the ingredients with either sugar free or fat free... So nice low cal dessert... or you can fatten it up....
1 cup confectioners sugar
1 carton (8 oz) cool whip
1 angel food cake,cut in 1 inch cubes
2 cans blueberry pie filling
In a large mixing bowl, beat cream cheese and sugar. Fold in cool whip and cake cubes. Spread evenly into an ungreased 13x9x2 inch dish, top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.
Delish!! my family loved it..... I replaced all the ingredients with either sugar free or fat free... So nice low cal dessert... or you can fatten it up....
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